Steps to Make Award-winning Tofu Chives Bean Sprouts Stir Fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu chives bean sprouts stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:

1. Get 1 chinese fresh tofu, diced
2. Make ready 250 ml oil for frying the tofu
3. Get 2 Tbsp vegetables oil
4. Prepare 3 cloves garlic, thinly sliced
5. Make ready 5 cloves shallots, thinly sliced
6. Take 200 gr bean sprouts
7. Make ready 50 gr chives, cut 4 cm
8. Prepare 3 red chili peppers, take out the seeds, diagonally sliced
9. Prepare 3-5 bird eye chilies, (optional)
10. Make ready 1 tsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Make ready 1/2 tsp mushroom bouillon
13. Prepare 50 ml water

Instructions to make Tofu Chives Bean Sprouts Stir Fry:

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

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