Recipe of Speedy Stir Fry Tempe-Tofu with Black Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Prepare 1 tempeh
2. Make ready 3 tofu
3. Get 5 tbsp black soy sauce
4. Get 3 red onions
5. Make ready 2 garlic
6. Get 2 small chili
7. Get 1 big red chili
8. Prepare 1 ginger
9. Make ready 1 galangal (optional)
10. Get 2 bay leafs (optional)
11. Prepare 1 tsp salt
12. Take 1 tsp sugar
13. Get 1 tsp bouillon powder (optional)
14. Get Vegetable oil/olive oil

Steps to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

So that’s going to wrap it up for this exceptional food stir fry tempe-tofu with black soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!