Simple Way to Prepare Favorite Texas Tater-tot Pie
by Nell Myers
Texas Tater-tot Pie
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, texas tater-tot pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Texas Tater-tot Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Texas Tater-tot Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have texas tater-tot pie using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Texas Tater-tot Pie:
Prepare 1 tbsp canola oil
Make ready 2 medium onions
Take 2 jalapeno
Make ready 2 lb ground round
Take 1/4 cup ketchup
Make ready 2 tbsp chili powder
Get 2 tsp cumin
Make ready 1 1/2 tsp garlic powder
Make ready 1 tsp coriander
Get 2 tsp salt
Make ready 1/2 tsp black pepper
Prepare 28 oz tomato sauce
Get 2 cup frozen corn
Take 2 cup shredded cheese
Prepare 32 oz frozen tatar tots
Steps to make Texas Tater-tot Pie:
Preheat oven to 450º F
Chop the onions. Seed and dice the jalapenos.
In a large skillet over medium high heat, heat the canola oil and add the onions and jalapeno. Saute until onions are translucent about 5 minutes.
Add the ground meat and brown until cooked through breaking it up so that no large pieces remain. Drain all but about 2 Tbl. of the fat from the pan.
Add the spices and salt and pepper. Stir in the ketchup and mix through coating the meat mixture. Add the tomato sauce, reduce the heat to medium low and cook for 15-20 minutes.
Stir in the corn and remove pan from heat. Pour chili into a 13x9 baking dish. Layer the cheese on top of the chile, researving a half of cup for the top.
Uniformly layer the tator tops on top of the cheese and top the tots with the reserved cheese. Place in the lower 2/3rds of the oven and bake for 20-25 minutes until the tots are crisp and the cheese is melted.
Remove from oven and let sit for 5 minutes before serving.Enjoy!
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