Simple Way to Prepare Favorite Fettuccine chicken/ tofu with tequila

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccine chicken/ tofu with tequila. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fettuccine chicken/ tofu with tequila is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Prepare 1 clove garlic minced
2. Take 2/3 tbls minced jalapeños
3. Make ready 1 tbls unsalted butter
4. Prepare 60 ml vegetable stock
5. Make ready 2 tbls tequila
6. Take 1/2 tbls lime juice
7. Take 120 ml cream
8. Prepare 1 tbls soy sauce
9. Make ready 2/3 tbls rice oil
10. Take 1 chicken breast / tofu (125g per person)
11. Prepare s&p
12. Take 1/6 red onion finely sliced
13. Make ready 1/4 red pepper/ capsicum finely sliced
14. Prepare 1/4 yellow pepper/ capsicum finely sliced
15. Prepare Bunch coriander chopped
16. Take Fettuccini for two

Steps to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

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