Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean-style chilled tofu with wakame seaweed. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Get 1 block Silken tofu
- Get 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Prepare 1 add (to taste) Sesame oil
- Make ready 1 pinch Salt
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
So that’s going to wrap this up for this exceptional food korean-style chilled tofu with wakame seaweed recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
