Easiest Way to Prepare Super Quick Homemade Steak with caramelized figs, blue cheese and balsamic

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Take beef steaks (I used bone-in striploin)
2. Make ready small handful fresh thyme
3. Make ready large shallot, chopped
4. Get gorgonzola, thinly sliced or broken into small chunks
5. Take green figs, quartered
6. Make ready Good quality aged balsamic vinegar for drizzling

Instructions to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

So that is going to wrap it up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!