Simple Way to Prepare Super Quick Homemade My Chili Cheese Hominy Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my chili cheese hominy bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chili Cheese Hominy Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Chili Cheese Hominy Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chili cheese hominy bake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chili Cheese Hominy Bake:

1. Get 2 (15.5) oz cans Golden Hominy
2. Get 1 lb ground beef
3. Take 1 (14.5) oz can fire roasted tomatoes
4. Prepare 1-2 tbsp taco seasoning
5. Prepare 1 tsp ground cumin
6. Make ready 1 tsp onion powder
7. Take 1 tsp garlic powder
8. Prepare 1/2 tsp dried cilantro
9. Take to taste Salt
10. Make ready 1/2 cup sharp cheddar cheese
11. Take 1/2 cup pepper jack cheese
12. Make ready 1/3 cup mozzarella cheese
13. Take 2 green onions diced

Instructions to make My Chili Cheese Hominy Bake:

1. Pre heat oven to 375 degrees.
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt.
3. Add tomatoes and more seasonings if needed.
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top.
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown.

So that’s going to wrap it up for this special food my chili cheese hominy bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!