Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and tofu with an sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage and Tofu With An Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chinese Cabbage and Tofu With An Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage and tofu with an sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Tofu With An Sauce:
- Get 1 small block Tofu
- Make ready 1 leaf Chinese or nappa cabbage
- Prepare 10 cm Japanese leek or green onion
- Take 200 ml ○ Dashi stock
- Make ready 1 tbsp ○ Mentsuyu
- Get 1 tsp ○ Soy sauce
- Prepare 1 tbsp ○ Sake
- Take 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)
Instructions to make Chinese Cabbage and Tofu With An Sauce:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
So that is going to wrap this up for this special food chinese cabbage and tofu with an sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
