Easiest Way to Prepare Super Quick Homemade Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
by Adele Cooper
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
Take 4 chicken legs (thighs & drumsticks)
Prepare 3 tbsp olive oil
Prepare 4 carrots, diced
Prepare 2 parsnips, diced
Take 1 small sweet potato, peeled and diced
Take 1 large onion, wedged
Make ready 3 tsp rag-al-hanout seasoning, see my recipe link below
Take 1/2 tsp salt
Prepare 1/4 tsp black pepper
Get 400 grams can of chickpeas, drained
Make ready 400 grams can of chopped tomatoes
Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:
Preheat the oven to gas 7 / 220C / 450°F
Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
Serve with cous cous and warm flatbreads to stretch the meal a bit further
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