Steps to Prepare Homemade Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Take 1 block Silken tofu
2. Prepare 1 packet Enoki mushrooms
3. Prepare 1 Green onions (chopped)
4. Take For the sauce
5. Make ready 200 ml Water
6. Make ready 2 tbsp Mentsuyu (3x concentrate)
7. Make ready 2 tbsp Mirin
8. Take 1/2 tsp Japanese dashi soup stock (granules)
9. Prepare For the katakuriko slurry:
10. Prepare 2 tsp Katakuriko
11. Prepare 2 tsp Water

Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:

1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
2. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
3. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
4. Serve in a bowl and garnish with green onions.

So that’s going to wrap it up with this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!