Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach and deep fried tofu with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Deep Fried Tofu with Eggs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:
- Prepare 5 bunches Spinach
- Make ready 1 Aburaage (or whatever you prefer)
- Prepare 3 Eggs
- Get 1 1/2 tbsp ✩ Soy sauce
- Take 2 tbsp ✩ Cooking sake
- Take 2 tbsp ✩Mirin
- Prepare 1 tbsp ☆ Shiro-dashi
- Get 1 tsp ☆ Sugar
- Take 100 ml ☆ Water
Instructions to make Spinach and Deep Fried Tofu with Eggs:
- Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
- When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
- Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
- Remove the lid and it's done when it is cooked to your preferred doneness.
So that’s going to wrap this up with this special food spinach and deep fried tofu with eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
