Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Get 1 kg chicken drum legs
- Prepare 1 tsp sea salt
- Take 1/2 tsb ground Black Pepper
- Get 1/4 cup all-purpose flour to thicken
- Get 1 big Onion, chopped finely
- Prepare 2 garlic minced
- Get 4 cm fresh ginger, slice thinly
- Get 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Get 2 cups water and 3 chicken stock cubes
- Take 1/2 tsp cardamom powder
- Take 1 tsp ground 5 star-anise
- Make ready 1 cup tomato sauce
- Prepare 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Take Steam Jasmine rice cook in Rice Cooker
- Take For side dish: Pickled of Homemade Indonesian Mixed Veges
- Make ready To make a pickled with Mixed veges:
- Get Telegraph Cucumber, deseeded, cut skin on into small cubed
- Prepare shallots
- Get carrots, peeled and cut into small cubed
- Prepare red radish with the skin on cut thickly, or
- Take peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Take 1/3 cup + 1 tbs white Vinegar
- Get 2 tps salt
- Get 3/4 cup from the kettle
- Get Drink of your choice
Instructions to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap it up with this special food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
