30/10/2020 08:35

Steps to Prepare Perfect Vegan Instant Rice & Beans

by Fred Ford

Vegan Instant Rice & Beans
Vegan Instant Rice & Beans

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan instant rice & beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Instant Rice & Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Instant Rice & Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Instant Rice & Beans:
  1. Get 1/2 Can Pinto Beans (Drained)
  2. Take 1/2 Can Diced Tomatoes (Drained)
  3. Get 2 Cups Vegtable Broth
  4. Prepare 2 Cups Instant Rice
  5. Make ready 1/2 Tb Cumin
  6. Take 1/2 Tb Onion Powder
  7. Prepare 1/2 Tb Garlic Powder
  8. Take 1/2 Tsp Salt
  9. Get 1/2 Tsp Pepper
  10. Make ready 1 Tsp Peprika
  11. Take 1 Tb Olive oil or Vegtable Oil
  12. Prepare 1/4 Onion Chopped
  13. Get 2 Cloves Crushed Garlic
Instructions to make Vegan Instant Rice & Beans:
  1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
  2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
  3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that is going to wrap this up for this exceptional food vegan instant rice & beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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