Recipe of Ultimate Korean Style Fried Tofu with Chili Garlic Soy Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. You can fry it, make soup, or cook classic Chinese dishes with tofu.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Prepare 1 (One) pound package firm tofu
3. Get salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Prepare For the soy sauce:
6. Make ready 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Get 1.5-2 Tablespoons vinegar
9. Make ready 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Prepare 1 Tablespoon sliced or chopped bulb onion
12. Make ready to taste crushed red chili flakes
13. Prepare 1 green onion, chopped for garnish
14. Make ready optional: toasted sesame seeds for garnish

Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Everyone LOVE fried chicken especially with a killer soy garlic sauce! Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in. Dubu jorim is a tofu dish that's braised in a simple sauce.

Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

Cubed tofu and eggplant are cooked up with a black bean chilli sauce along with aromatics like garlic and ginger in. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Then, briefly braise them in a simple soy sauce-based sauce. The gochugaru (Korean red chili pepper flakes) adds a little spicy kick.

So that is going to wrap this up with this exceptional food korean style fried tofu with chili garlic soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!