Recipe of Super Quick Homemade Steak Fingers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak Fingers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Steak Fingers is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. Make ready 3/4 pound top sirloin steak
2. Get 1/4 cup HP steaksauce
3. Take 1/2 teaspoon pink Himalayan salt
4. Take 1/2 teaspoon ground black pepper
5. Get 1/2 teaspoon granulated garlic powder
6. Prepare 1/2 teaspoon granulated onion powder
7. Make ready As needed peanut oil to medium fry in
8. Prepare 3 tablespoons flour
9. Make ready As needed panko breadcrumbs
10. Make ready 1 tablespoons Lea and Pearins worechestershire sauce
11. Make ready 1/4 cup extra virgin olive oil
12. Get 1/2 teaspoon ground mustard powder

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up.
2. The awesome legendary HP steaksauce
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
4. Mix the marinade and steak fingers. Let marinate for 1 hour.
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food steak fingers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!