Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fry salmon in moroccan spice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pan Fry Salmon in Moroccan Spice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Make ready 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Get 2 tsp lemon juice
- Make ready 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Instructions to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that is going to wrap it up for this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
