29/10/2020 13:57

Easiest Way to Prepare Perfect Meatza pizza meatball subs

by Gary Horton

Meatza pizza meatball subs
Meatza pizza meatball subs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatza pizza meatball subs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatza pizza meatball subs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatza pizza meatball subs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatza pizza meatball subs:
  1. Get 1 lb Ground beef
  2. Take 1/4 lb Pepperoni chopped
  3. Get 1/4 cup Grated parmesan cheese
  4. Make ready 1 Egg
  5. Prepare 1/2 cup Italian bread crumbs
  6. Get 1/4 tsp dried oregano
  7. Take 1/2 tsp Garlic powder
  8. Take 1 Salt and pepper
  9. Make ready 6 sub buns
  10. Prepare 6 slice of provolone cheese
  11. Prepare 1 jar of prepared pizza sauce
Steps to make Meatza pizza meatball subs:
  1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
  2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
  3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
  4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

So that is going to wrap this up for this special food meatza pizza meatball subs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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