Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey meatballs is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey meatballs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook turkey meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey meatballs:
- Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Get 1 non stick cooking spray
- Take 1 tsp sea salt or Himalayan salt
- Make ready 1 tsp dry mustard
- Prepare 1 tsp smoked paprika
- Get 1 large egg, lightly beaten
- Take 3/4 cup quick-cooking rolled oats
- Make ready 2 clove garlic, finely chopped
- Take 12 fresh parsley sprigs, finely chopped
- Get 2 tbsp tomato sauce, no sugar added
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
So that is going to wrap this up with this exceptional food turkey meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
