Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stew of tofu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stew of tofu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stew of tofu is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew of tofu:
- Take [A]・cooking alcohol
- Make ready ・salt
- Get ・soy sauce
- Prepare ・sweet sake
- Take ・starch powder
- Make ready ・water
- Make ready ・chicken thigh
- Make ready ・carrot
- Get ・chinese cabbage
- Make ready [B]・juice of ginger
- Get ・salt and pepper a little
- Get ・starch powder
- Make ready ・tofu
- Get ・sesame oil
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that’s going to wrap it up with this special food stew of tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
