Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fry potatoes (gamja bokkeum). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan fry potatoes (gamja bokkeum) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan fry potatoes (gamja bokkeum) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fry potatoes (gamja bokkeum):
- Make ready 3 potatoes
- Prepare 1 small onion (medium)
- Get 2 tsp vegetable oil
- Get 2 tsp salt
- Get Black or white paper
- Get Green onion
Instructions to make Pan fry potatoes (gamja bokkeum):
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
- Slice thin the onion
- Chopped green onion
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
- Sprinkle with the green onion and serve on the plate. Enjoy,😉
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