Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Get organic cilantro
- Get non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Prepare toasted sesame seeds
- Prepare toasted sesame oil
- Get your favorite vinegar
- Prepare organic soy sauce
Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
So that’s going to wrap this up for this exceptional food cilantro shredded tofu salad 香菜干丝#凉菜##vegan# recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
