Easiest Way to Make Favorite Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Make ready 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Get 3 tbsp Roasted/fried peanuts
3. Prepare 2 cloves Roasted garlic
4. Make ready 15 Fresh chillies (or to your liking)
5. Make ready 5 tbsp Kecap (dark and sweet soy sauce)
6. Make ready 3 tbsp Water
7. Prepare to taste Sufficient salt
8. Take to taste Little sugar
9. Get 1 stalk Celery, finely chopped

Instructions to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

So that is going to wrap this up for this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!