Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, moojhadara (lentil and burghul) *vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moojhadara (Lentil and Burghul) *Vegan is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Get 1 1/2 cups green lentils
- Take 1 1/2 cups burghul
- Take 1 tbsp salt
- Make ready 4 cups water
- Prepare 5 brown onions
- Get 1/2 cups cooking oil
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
So that is going to wrap this up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
