Step-by-Step Guide to Prepare Quick Salisbury Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salisbury Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Get Beef Patties:
2. Make ready ground beef
3. Get large egg
4. Make ready finely diced onion
5. Get garlic, grated or very finely minced
6. Take breadcrumbs
7. Make ready Worcestershire sauce
8. Take ketchup
9. Prepare each salt and pepper
10. Prepare olive oil
11. Take Gravy:
12. Make ready unsalted butter
13. Get onion, diced
14. Prepare mushrooms, sliced thinly
15. Take dried thyme
16. Take garlic, minced
17. Make ready all purpose flour
18. Make ready beef broth
19. Make ready Worcestershire sauce
20. Make ready ketchup
21. Prepare dijon mustard
22. Prepare each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!