How to Make Homemade Vegan stuffed peppers and mushrooms

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan stuffed peppers and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan stuffed peppers and mushrooms is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan stuffed peppers and mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan stuffed peppers and mushrooms using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan stuffed peppers and mushrooms:

1. Take 4 large peppers
2. Get 8 portobello mushrooms
3. Get 150 g quinoa (variation of your choice)
4. Prepare 250 g sliced mushrooms (any kind- I used white closed cup)
5. Get 2 large tomatoes
6. Make ready 2 medium brown onions
7. Prepare 4 cloves garlic (minced)
8. Get 2 tbsp olive oil (optional)
9. Take 1 tsp turmeric
10. Get Half tsp cumin
11. Get 1 tsp smoked paprika
12. Get Half tsp cayenne pepper (or more if you like it hot)
13. Make ready Violife vegan cheese substitute (I like this because it melts)
14. Prepare Salt and pepper

Steps to make Vegan stuffed peppers and mushrooms:

1. Rinse the quinoa well and put in a pan with 400ml of water and some salt, bring to the boil then turn down to simmer for 20 minutes
2. While the quinoa is boiling you can dice the onions, add 1 tbsp of olive oil to a pan and begin frying the onion with the minced garlic on a medium heat
3. Pre-heat oven to 180°C, Slice the mushrooms and add to the pan of onion and garlic after frying for 5-10 minutes
4. Add your 2 diced tomatoes to your frying pan and cook until tender
5. Drain off the excess water from your quinoa and add to the frying pan with the rest of your ingredients and mix well
6. Add your spices, mixing as you go, as well as some salt and pepper to taste
7. Have a taste of the mix and add more salt or spice if you feel it needs
8. Cut off the head of your peppers and remove all of the seeds and white insides and remove the stalks of the mushroom (keep these as you can enjoy them seperately)
9. Stuff your peppers and mushrooms with your quinoa mix and place on a baking tray, drizzle with a tbsp of olive oil
10. Place in the oven for 20 minutes to allow peppers and mushrooms to cook
11. Grate your vegan cheese and top your peppers and mushrooms with cheese, place in the oven for a further 10 minutes
12. Remove from the oven, serve and enjoy!

So that’s going to wrap it up with this special food vegan stuffed peppers and mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!