Steps to Make Perfect Zoodles with Turkey Meatballs and Tomato Cream Sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
2. Take 4 zucchini run through a spiralizer
3. Make ready 1 jar pasta sauce(remove 1 cup, reserve for another use)
4. Prepare 1 cup whole milk
5. Make ready 3 tbsp tomato paste
6. Make ready 3/4 cup shredded parmesan
7. Prepare 1 tsp chopped garlic
8. Make ready 1/2 tbsp Italian seasoning

Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.

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