Steps to Make Any-night-of-the-week Vegetarian lasagne (vegetariánske lasagne)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
2. Prepare fresh basil (čerstvá bazalka)
3. Get Filling (Náplň)
4. Make ready 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
5. Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
6. Make ready 1 zucchini (1 cuketu)
7. Take 2 cloves garlic (2 strúčiky cesnaku)
8. Make ready 1 cup water (1 šálku vody)
9. Take olive oil (olivový olej)
10. Prepare salt (soľ)
11. Make ready pepper (čierne korenie)
12. Make ready dried basil (sušená bazalka)
13. Get sugar to taste (cukor podľa chuti)
14. Prepare Bechamel (Bešamel)
15. Take 1 cooking cream (1 smotana na varenie)
16. Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
17. Prepare 1 tbl spoon butter (1 lyžica masla)
18. Take 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
19. Take 4 tbl spoons water (4 lyžice vody)

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
7. Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)

So that’s going to wrap it up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!