Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mediterranean sliced picanha steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Sliced Picanha Steaks is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mediterranean Sliced Picanha Steaks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Get Brazilian Picanha Cut
- Get Spanish Ñora Peppers
- Prepare Paprika
- Get Black Pepper
- Make ready Long Pepper
- Make ready Oregano
- Prepare Thick Salt
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
