Recipe of Favorite Pan Tikka pulao

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan tikka pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Tikka pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan Tikka pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan tikka pulao using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pan Tikka pulao:

1. Prepare 1 , Kg chicken
2. Prepare 1 , tbsp adrak lehsan ka paste
3. Get 1 tbsp lal pissi mirch
4. Take 1 , tsp namak
5. Prepare 1 , cup dehi
6. Take 1 , tsp pissa garam masala
7. Take 1 ,cup oil fry ke liye
8. Prepare Chawelon ke liye👇
9. Make ready 2 , glass chawal
10. Prepare 1 , tbsp adrak lehsan ka paste
11. Take 2 , tamater
12. Prepare 6 , green chilli
13. Make ready 1 , tbsp sabit garam madala
14. Take 1 , tsp pissi kali mirch
15. Get 1 , tsp zeera poder
16. Make ready 1 , tbsp namak

Instructions to make Pan Tikka pulao:

1. Sab sy pehlay - chicke cubes pay addarak ginger ka paste aur dhahi'namak'tikka masala aur garam masala powder laga kar mix karlain.
2. Koi zarorat nai hey 3 ganatay chhornay ki.
3. Agar Marinate karna chahtay hain to 30 minutes ke liye kar lain.
4. Ab frying pan main half cup oil dal kar chicken uss main dal kar bilkul halki aanch per paknay dain.
5. Aur waqfay waqfay say side change kartay rahain jab pani sookh jaye aur chicken gal jaey to utar lain. - Mazay daar pan tikka readay hai.
6. AB aik piyaz ko 1 cup oil main brown kar lain phir is main lysun aur addarak ka paste aik table spoon dal kar aik minute take fry karain
7. Ab is main 2 addad tamator aur 6 addad green chilli kat ke dal dain.
8. Sath hi 1 table spoon salt 1 table spoon sabut garam masala aur 1 table spoon kali mirch aur zera powder dal dain.
9. Ab halki aanch per 3 minute take fry karain phir 3-1/2 glass pani dal kar josh dain jab pani main josh aajaey to 2 glass RICE doh kar is main dal dain.
10. Jab pani khushk hojaey to halki aanch per 25 minute kay liyay dam dain.
11. Jab dam lag jaey to chawal ko dish out karain aur ooper chicken tikkay dal dain.
12. Bohat hi tasty pan chicken tikka pulao bany ga - agar aap chahain to hara dhaniya bi pulao pakaty huway dal saktay hain green chilli kay sath.. - Bht hi mazay ka bana pan tikka pulao 😋😋😋1st tym banaya😊👍👌na raita na salad aisy hi mazay daar😊😋😋
13. SERVE…

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