How to Make Super Quick Homemade Tofu/Veggie Sandwich (Lactose intollerant frendly)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Get 2 slice rasin bread
2. Get 2 slice Melissa's extra firm tofu
3. Make ready Tomato slices
4. Make ready Pickle slices
5. Make ready 1 Napa Cabbage Leaf
6. Get basil
7. Prepare GoVeggie! Vegan Grated Parmesan Style Topping
8. Get Optional
9. Get 1 tbsp RealLemon Juice
10. Take 1 tsp Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

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