Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pan cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pan Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Banana Pan Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pan cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pan Cake:
- Prepare 11/2 cup wheat flour
- Prepare 3 ripe bananas
- Take 1/4 cup organic jaggery
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Take 1 glass buttermilk
- Make ready 2 pinch baking soda
- Get 3/4 tsp fennel seeds
- Prepare as needed Ghee for shallow fry
Steps to make Banana Pan Cake:
- In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix
- In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate
- On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides
- Serve it with maple syrup honey or fresh strawberries
So that’s going to wrap this up for this special food banana pan cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
