Recipe of Super Quick Homemade Stuffed peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed peppers is something which I have loved my whole life. They’re fine and they look wonderful.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. Prepare 6 bell peppers
2. Take 2 cup wild rice cooked
3. Get 12 brussel sprouts choppped up
4. Prepare 1 zucchini diced small
5. Take 1/2 chopped onion
6. Make ready 1 whole tomatoe diced
7. Make ready 1 small container feta cheese
8. Prepare 1/2 cup parmesan cheese
9. Get 1/2 stick butter
10. Prepare 1 tbsp olive oil
11. Take 1 tsp salt or to taste

It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). See more ideas about stuffed peppers, recipes, food. Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week.

Instructions to make Stuffed peppers:

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
7. **Temperature and timing may be different since everyone's oven is different

See more ideas about stuffed peppers, recipes, food. Classic stuffed peppers with rice, ground beef, and healthy, sweet red, yellow and orange bell peppers makes the best dinner idea any night of the week. Stuff peppers and place in a well-greased roasted dish. Top each pepper with shredded mozzarella and grated parmesan. Stuffed peppers are what dinner dreams are made of.

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