Recipe of Favorite Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Peppers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Make ready 2 Green Peppers
2. Get 1/4 lb Ground Beef
3. Make ready 1/4 lb Ground Italian sausage
4. Get 1/2 tsp Basil
5. Prepare 1/2 tsp Onion powder
6. Make ready 1/2 tsp Garlic powder
7. Prepare 1/2 tsp Cayenne
8. Prepare 1/2 tsp Paprika
9. Make ready 1 dash salt
10. Take 1 dash pepper
11. Prepare 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Take 1 cup Instant white rice
13. Prepare 1 cup Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!