Simple Way to Make Any-night-of-the-week ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Take Burdock roots
2. Make ready Katakuriko
3. Take Olive oil
4. Get The sauce ingredients:
5. Get Soy sauce
6. Get Mirin
7. Take Cooking sake (optional)
8. Make ready Honey
9. Make ready Ground sesame seeds (white)
10. Make ready Toasted white sesame seeds
11. Prepare Red chili peppers (sliced into rounds)

Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
3. Simmer the sauce ingredients in the pan.
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

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