Step-by-Step Guide to Prepare Favorite Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Take Fried Tofu
2. Get Filling:
3. Prepare carrots
4. Prepare cabbage
5. Get bean sprouts (optional)
6. Take spring onions
7. Get red onion or 5 shallots
8. Make ready garlic cloves
9. Take salt
10. Take pepper
11. Make ready sugar
12. Take chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Prepare Batter:
15. Take plain flour
16. Make ready tapioca starch
17. Make ready corn starch
18. Make ready turmeric powder
19. Get salt
20. Get water

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up for this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!