06/11/2020 02:59

Recipe of Homemade Easy Shrimp Scampi

by Lilly Carlson

Easy Shrimp Scampi
Easy Shrimp Scampi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy shrimp scampi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Easy Shrimp Scampi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Take 2 TBS. extra virgin olive oil
  3. Prepare 4 TBS. butter, separated in half
  4. Prepare 4 cloves garlic, minced
  5. Make ready to taste Salt and pepper
  6. Make ready 1/3 cup white wine
  7. Prepare 2 tsp. Crushed red pepper
  8. Take 2 tsp. Lemon juice
  9. Make ready 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this special food easy shrimp scampi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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