Recipe of Speedy Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fired tofu with chunky tomato-basil sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Make ready 200 gms Tofu Regular … .
2. Make ready 1 Cup Bread crumbs … .
3. Get 1 Tsp Rosemary … .
4. Prepare 1 Tsp Chilly flakes ….
5. Get 1/4 Cup milk cold … .
6. Take Salt .
7. Take 1 Tsp Pepper ….
8. Take 2 tomatoes … Medium Size [grated]
9. Prepare 1 onion …. Medium [ grated
10. Make ready 1 Tbsp Tomato ketchup ….
11. Take 3 - 4 Basil … leaves
12. Take 1 tsp vinegar … .
13. Make ready . Oil for pan fry

Instructions to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

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