How to Prepare Speedy Salisbury Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. Prepare Beef Patties:
2. Make ready ground beef
3. Take large egg
4. Take finely diced onion
5. Make ready garlic, grated or very finely minced
6. Make ready breadcrumbs
7. Take Worcestershire sauce
8. Get ketchup
9. Make ready each salt and pepper
10. Take olive oil
11. Make ready Gravy:
12. Make ready unsalted butter
13. Take onion, diced
14. Make ready mushrooms, sliced thinly
15. Prepare dried thyme
16. Take garlic, minced
17. Prepare all purpose flour
18. Get beef broth
19. Prepare Worcestershire sauce
20. Make ready ketchup
21. Get dijon mustard
22. Take each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up for this special food salisbury steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!