02/10/2020 01:07

Simple Way to Prepare Favorite Mediterranean Pancakes

by Clifford Morton

Mediterranean Pancakes
Mediterranean Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mediterranean Pancakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mediterranean Pancakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean pancakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pancakes:
  1. Take 5 Sheets Pancake Roll Pastry
  2. Make ready 250 g Feta Cheese
  3. Take 2 Handfuls Fresh Basil
  4. Prepare 5 nice sized pieces of Sun Dried Tomato
  5. Take 1 Heaped Dessert Spoon of Onion Chutney
  6. Make ready 1 Dessert Spoon Pesto
  7. Prepare to taste Salt and Pepper
  8. Prepare 1 Pan to fry with oil
Steps to make Mediterranean Pancakes:
  1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well.
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one).
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal.
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil.
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning.
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack.
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy.

So that’s going to wrap this up with this exceptional food mediterranean pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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