Easiest Way to Make Ultimate Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Get Meatloaf :
2. Prepare 500 g mince
3. Get Packet prosciutto - San Daniele if possible
4. Prepare Slice Crustless bread
5. Prepare Splash milk
6. Prepare 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Prepare to taste Salt and pepper
9. Make ready Bit of butter
10. Get Fine breadcrumbs
11. Make ready Sauce :
12. Make ready Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Prepare 100 ml stock
15. Take Olive oil
16. Make ready Glug of white wine
17. Make ready Asparagus tips :
18. Take Enough asparagus for everyone
19. Make ready Knob butter
20. Take to taste Salt and pepper

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

So that’s going to wrap it up with this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!