Easiest Way to Make Super Quick Homemade Mascapone Tomato Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mascapone tomato spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mascapone Tomato Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mascapone Tomato Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mascapone tomato spaghetti using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mascapone Tomato Spaghetti:

1. Take MASCAPONE TOMATO SAUCE
2. Prepare pounded garlic
3. Get pounded shalot
4. Make ready Worcestershire sauce
5. Get pasta water
6. Prepare mascapone cheese
7. Make ready red wine vineger
8. Make ready crush italian plum tomato or fresh tomato
9. Take garlic powder
10. Prepare GARNISH
11. Prepare grated parmesan cheese
12. Make ready bake thinly cured ham optional
13. Make ready spaghetti
14. Make ready olive oil
15. Prepare thinly slice fresh basil

Steps to make Mascapone Tomato Spaghetti:

1. PASTA
2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside
3. BAKE HAM
4. bake ham on parchment paper at 200 C for 10 minute then set aside
5. MAKE TOMATO MASCAPONE SAUCE
6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce
7. add mascapone chese and seasoning and mix well
8. add spaghetti and pasta water and mix well then off heat
9. add thinly slice fresh basil and mix well
10. top garnish and serve immediately
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