How to Make Quick Spring Fresh Asparagus and Goats Cheese Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring fresh asparagus and goats cheese tart. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spring Fresh Asparagus and Goats Cheese Tart is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spring Fresh Asparagus and Goats Cheese Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Make ready 1 shallow baking dish
2. Make ready 1 sheet puff pastry rolled to half centimeter thick
3. Get 1 dozen green asparagus tips
4. Prepare 1 baby courgette sliced lengthways
5. Get 1 handful garden peas
6. Make ready 1 chopped spring onions
7. Get 1 tbsp greek yoghurt
8. Take 1 tbsp soft garlic cheese
9. Take soft goats cheese
10. Take finely grated parmesan
11. Get to taste salt and pepper
12. Make ready 1 handful fresh mint
13. Take dried oregano
14. Get 2 tsp evoo
15. Prepare Lemon zest

Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:

1. Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
2. Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
3. Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
4. Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
5. Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
6. Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.

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