Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Take 1 enough oil to deep fry, I use corn oil and a deep frying pan
- Take 1 baking potato
Instructions to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free:
- Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
- Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
- Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
- I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
- Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days
So that’s going to wrap it up for this special food vickys homemade crisps / potato chips with flavour options, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
