Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese boiled egg recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese boiled egg recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese boiled egg recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese boiled egg recipe:
- Prepare 2 eggs, hard boiled and peeled
- Prepare to taste sliced onions
- Get 1/2 cup mirin&sake
- Get 2 tablespoon japanese soy sauce (each preference)
- Prepare 1 teaspoon fish sauce
- Make ready 1 chili, thinly sliced (optional)
Instructions to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋
So that is going to wrap it up for this special food japanese boiled egg recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
