Simple Way to Prepare Any-night-of-the-week Easy Rich Pasta Carbonara with Milk and Whole Egg

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy rich pasta carbonara with milk and whole egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Rich Pasta Carbonara with Milk and Whole Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Rich Pasta Carbonara with Milk and Whole Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy rich pasta carbonara with milk and whole egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Get 200 grams Pasta of your choice (short pasta works too)
2. Make ready 1 as much as you want Bacon or Ham
3. Get 1/2 Onion (medium size)
4. Prepare 1 for frying Olive oil
5. Take 1 Garlic (finely-chopped)
6. Take 1 Salt and Black pepper
7. Take 150 ml or more ◆Milk
8. Take 3 slices, or as much as you want ◆Sliced cheese, or any kind except "Easy-melt" processed cheese
9. Prepare 1 Whole egg

Instructions to make Easy Rich Pasta Carbonara with Milk and Whole Egg:

1. Preparation: Slice onion and cut bacon into bite-size pieces. Boil pasta for a few minutes less than as instructed on the package.
2. Medium heat: Heat olive oil and garlic in a frying pan. Sauté the bacon and throw in the onion.
3. Turn down to low heat: Add the ingredients marked ◆ into the pan to melt the cheese. ※Tear the cheese into small pieces to melt it easily ♪
4. Very low heat: When the cheese melts, toss in the cooked pasta and season with salt and black pepper.
5. Turn off the heat: Pour the whisked egg into the pasta and stir immediately.
6. Combine the egg with the pasta in residual heat and it's done! Serve immediately with a generous amount of black pepper.

So that’s going to wrap it up with this exceptional food easy rich pasta carbonara with milk and whole egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!