Step-by-Step Guide to Make Homemade Alligator bites

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alligator bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alligator bites is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alligator bites is something that I’ve loved my entire life. They are nice and they look wonderful.

Add the alligator tails to the egg mixture and toss to coat. Dredge each piece in the Breading/Batter Mix and add to the oil. See more ideas about Eat, Snack recipes, Energy ball recipe. A huge, bellowing alligator was jumped and bitten by another gator in Florida, a video shows.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have alligator bites using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator bites:

1. Take ingredients for alligator bites
2. Make ready 2 lb alligator meat cut into bite size pieces
3. Take 1 1/2 cup buttermilk
4. Take 1/3 cup cornstarch
5. Get 1 cup flour (all purpose)
6. Prepare 1 salt, cayenne pepper, and garlic powder to taste
7. Prepare 1 oil enuff to pan fry or deep fry
8. Make ready 1 dash smoked paprika to taste
9. Prepare tomato gravey
10. Prepare 4 large vine ripe tomatoes chopped
11. Get 1 can tomato sauce 15 ounce
12. Get 1 sugar, salt, black pepper to taste
13. Take 1 packages (12 ounces) bacon cooked semi-crisp chopped

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Instructions to make Alligator bites:

1. Marinate the alligator meat in 1 cup buttermilk overnight.
2. Mix the cornstarch and flour together. add spices to the meat after you remove meat from the butter milk.
3. Use flour and cornstarch mixture to cover meat. Then dip into 1/2 cup buttermilk. then dip back into flour cornstarch mixture. Then gently shake excessive flour mixture off.
4. After that put into hot oil, 350°F Fahrenheit for deep frying. cook till its floating most of time it will be done if its not firm feeling fry a bit more.
5. Serve with rice and tomato gravy and fried corn bread.
6. Chop the tomatoes put into pot.
7. Add can of tomato sauce, spices, and add 2 tablespoons of bacon drippings with bacon. simmer to let thicken about 20 mins.
8. You can substitute the rice for southern style grits or macaroni elbows. if grits or rice use like a gravey. if macaroni mix it after boiling the elbows all three of these are typically a true southern dishes.

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