How to Prepare Super Quick Homemade Keto Spaghetti and Meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto spaghetti and meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Keto Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Keto Spaghetti and Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Keto Spaghetti and Meatballs:

1. Prepare Noodles
2. Make ready 2 oz Cream Cheese
3. Make ready 4 large Eggs
4. Make ready Spaghetti Meatballs
5. Make ready 1 jar Rao’s Pasta Sauce
6. Take 1 lb Hamburger

Steps to make Keto Spaghetti and Meatballs:

1. Preheat oven to 325
2. Mix cream cheese with eggs in blender
3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
4. Place pans in oven is as level as possible (to ensure equal thickness noodles)
5. Bake for 8 minutes
6. Set aside pans to cool
7. Roll hamburger into 16 balls
8. Cook on medium until meatballs have browned
9. Add sauce to meatball pan and cook on medium-low until sauce is warm
10. Remove sheets of noodle mix from the pans and place on cutting board
11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
12. Mix noodles together with sauce and meatballs

So that’s going to wrap it up for this special food keto spaghetti and meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!