Simple Way to Make Perfect Keto Garlic Bread with almond flour   نان سیر با آرد بادام

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto garlic bread with almond flour   نان سیر با آرد بادام. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Garlic Bread with almond flour   نان سیر با آرد بادام is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Keto Garlic Bread with almond flour   نان سیر با آرد بادام is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto garlic bread with almond flour   نان سیر با آرد بادام using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Garlic Bread with almond flour   نان سیر با آرد بادام:

1. Make ready 1/2 cup almond flour
2. Make ready 1 cup shredded Mozzarella cheers
3. Prepare 2 tbsp plain cream cheese
4. Take 1 tfbsp garlic powder
5. Prepare 1 tsp baking powder
6. Make ready 1 egg
7. Prepare 1 tbs butter
8. Get 1 clove garlic
9. Take 1 tbsp grated parmesan
10. Take 1 tbsp chopped green onion
11. Make ready Pinch salt

Instructions to make Keto Garlic Bread with almond flour   نان سیر با آرد بادام:

1. Ingredients
2. Preheat the oven to 200C degree. Line a baking tray with parchment paper. - Now, In a bowl, add grated mozzarella, cream cheese, some salt, almond flour, baking powder and garlic powder.
3. Microwave in high for 40 second or 1 minute. Until cheese melted. Add egg and combine all together. Now you have a medium runny batter (I mean it is soft and not look like a dough).
4. With a spatula, spread the batter on the tray. You can give a round or square shape to the batter.
5. Melt the butter in a pan. Add grated garlic, chopped green onion and 1 tbsp Parmesan cheese. Mix together.
6. Pour the mixture over top of the dough. - Place it in the oven and bake for 15 minutes, until beautifully golden.

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