Recipe of Award-winning Garlic Asparagus and Orzo

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic Asparagus and Orzo is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Take 1 cup dry orzo pasta
2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
3. Prepare 4 Tablespoons butter
4. Get 3 garlic cloves, minced
5. Make ready 1/4 -cup grated Parmesan cheese
6. Take 2 Tablespoons milk
7. Make ready 1 Tablespoon fresh parsley
8. Get Salt and pepper to tastes
9. Prepare Shredded Parmesan for garnish…optional

Instructions to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!