How to Make Favorite Moist Carrot and dates cake # Mashujaa recipe#

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist carrot and dates cake # mashujaa recipe#. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moist Carrot and dates cake # Mashujaa recipe# is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist Carrot and dates cake # Mashujaa recipe# is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:

1. Take APF
2. Make ready whole wheat flour
3. Make ready shredded carrots
4. Prepare chopped dates
5. Get light brown sugar
6. Get buttermilk
7. Make ready vegetable oil
8. Prepare baking powder
9. Prepare baking soda
10. Get salt
11. Take large eggs
12. Make ready cinnamon
13. Take cardamom
14. Make ready vanilla essence

Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:

1. Preheat oven and grease pan.
2. Mix flours, spices, salt, baking powder and soda.
3. Whisk eggs, sugar, vanilla and oil.
4. Add milk, whisk again till smooth.
5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
6. Fold in carrots and chopped dates.
7. Pour in lined tin and spread evenly.
8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
9. Enjoy!!

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